The thick and creamy mango kulfi recipe is very easy to make and required only a few ingredients which are mostly available at home No condensed milk or cream is used for this, but still, this turned out very delicious. Do try this and share your feedback.
- Mango puree - 1 big mango
- Full fat milk - 3 cups
- Sugar - half cup
- Saffron strands / kesar - few
- Pistachio / chopped nuts (optional)
Process
1. In a heavy bottom pan add full fat milk and let it simmer on low flame for 20-30 minutes, let it reduce to half.
2. Add sugar and mix well.
3. Make puree of one big sized mango and keep aside
4. Take the saffron strands and add in some milk (cold milk, do not mix in hot milk directly)
5. Add the saffron mix to the boiling milk and let it become more thicker. Turn the flame off once the mixture gets thicker.
6. Let it cool down completely. Then add the mango puree and chopped dry fruits.
7. Pour in the mango kulfi mixture in the mould, cover and insert the ice cream sticks and let it refrigerate for 8-10 hours.
P.S. The recipe reel is up on my Instagram page. Check it out @romisrecipe
