This Rava uttapam recipe is from my bestie Harshali. I had these yummy breakfast at her place once and became a fan of this platter. Tried following her recipe.
Ingredients for Tomato Chutney
👉Cheery tomatoes
👉Garlic cloves
👉Dry tamarind
👉Kashmiri dry red chilli
👉Salt
👉Coconut slices
In a pan, add oil, garlic cloves, Kashmiri dry red chilli , salt as per taste and cherry tomatoes. Sauté for few minutes. Now add dry tamarind (socked in water for 10 minutes) and coconut slices. Cook in low flame for 3- 4 minutes. Tomato chutney is ready.
Ingredients for tempering the chutney
👉Oil - 1 tsp
👉Hing - 1/2 spoon
👉Dry red chillies - 1
👉Cumin and Mustard seeds - 1/2 spoon
👉Curry leaves - 5-6
Heat oil to a pan, once warm add hing, cumin and mustard seeds; once they crackle add red chillies and curry leaves. Serve tomato chutney in a bowl and top with this tempering while serving.
Ingredients for Uttapam
👉Rava / Suji - 2 cups
👉Salt as per taste
👉Yogurt - one cup
👉Water - as required
👉Chopped onions (optional)
1. In a mixing bowl, add all the ingredients and mix properly. Let it rest for 20 minutes.
2. Grease tawa with oil and pour the uttapam batter. Fry both the sides until little crispy.
Serve hot with Tomato chutney.
P.S. The recipe reel is up on my Instagram page. Check it out @romisrecipe
