Ingredients :
Small Brinjal - 1/2 kg
Turmeric powder - 1/2 tbsp
Salt to taste
Oil - 2 tsp
Onion - 2 (paste)
Onion - 1 chopped
Tomato - 2 (paste)
Ginger- Garlic paste - 1 tbsp
Garlic (cloves) - 6-8 chopped
Coriander leaves (optional)
Process :
1. Cut brinjals in to criss-cross slits, without removing segments. Add Turmeric powder and pinch of salt and mix well.
2. Heat oil in a non-stick pan, add brinjals.
2. Fry them well and remove from pan and keep aside.
3. In the remaining oil roast chopped onions, chopped cloves and then add the paste ingredients and cook until raw smell goes off. Make it as a fine paste.
3. In the remaining oil roast chopped onions, chopped cloves and then add the paste ingredients and cook until raw smell goes off. Make it as a fine paste.
4. Now add the fried brinjal and give a saute without breaking the brinjal shape.
5. Close the pan with lid, give a soft stir in between. Fry it until brinjal gets cooked and the grinded paste sticks well to the brinjal. Garnish with chopped coriander leaf (optional) and serve hot with chapati / roti.
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