MAGGY STUFFED OMELETTE

There is something about Maggy that always brings back our childhood memories and almost everyone loves maggi. This Maggy Omelette recipe is very unique and delicious. This easy breakfast idea can be prepared in minutes.

Ingredients: 

Maggy - 1 packet (boiled)

Eggs -4

Black pepper powder 1/4 Tablespoon

Maggy taste maker - 1 packet 

Coriander leaves - 1 Tsp Chopped

Green chillies - 1 Tsp Chopped

Onion - 1 Tsp Chopped

Process:   

1. In a Bowl Crack open 3 Eggs. Add all the ingredients except boiled maggy and whisk till frothy
2. In a Shallow pan on medium heat add Butter. When Butter melts add the mixture and let it cook for 1 min in low flame
3. Add taste maker in the boiled maggy and add in the omelette base, cover it with a lid and cook for 3-4 minutes on low flame. The omelette should be cooked from the top and no liquid should be visible.
4. Fold the omelette in half and cook on low for another 2 minutes. Now cut it in the center into two halves, and garnish with coriander and tomato ketchup