Many people want to prepare cake recipes at home, but they dont have oven. There are many alternate recipes which use pressure cooker instead of oven. However, my pressure cooker is so small that I can keep a cake mold inside the cooker, so I have tried using a normal thick bottom kadhai for baking cake. It came out very well, so soft and fluffy and I love loved it.
Ingredients :
1. Wheat flour - 1 cup
2. Sugar - 1/2 cup
3. Baking powder - 1 tsp
4. Butter - 1/2 cup
5. Milk (boiled and cold) - 1/2 cup
6. Dry fruits - 1 tsp
7. Eggs - 2
8. Salt - pinch of
Process :
1. Grease the cake tray. Dust with flour evenly and set aside.
2. Pour milk and suger in a mixing bowl and stir until sugar dissolves. Add flour, baking powder and salt. Gently mix until the flour is combined well. Start adding eggs one by one and keep mixing.
3. Once the batter is ready, pour this in the cake tray.
4. Heat the heavy bottom kadai for 10 minutes and then place a steel stand (optional) inside the kadai and place the cake tray. If you do not have a steel stand, you can directly place cake tray in the kadhai. Sprinkle dry fruits in the top and cover with a lid.
5. Let it cook for 15 to 20 minutes. After 15 minutes you can check by putting a knife side the cake, if the knife comes out clean, means the cake is done, else you can cook for another 5 minutes.
Your cake is ready to serve. You can garnish it as per your choice.
Do share your experience while trying this cake.
Happy Baking.
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