A rainy day adds more color to our surroundings and more taste to our foods. As the clouds starts to thunder and it starts to rain, our stomach starts to growl and rumble. And on a rainy day Khichuri is the perfect food with lots of bhaja-bhuji (Deep fried stuffs). Here is a perfect combo lunch with Khichuri and Bombay Duck Fry (Lote Maach). The recipe for Bombay Duck fish fry is so very easy and needs no time.
1. Lote maach / Bombay duck fish - 200 gram
2. Besan / Gram flour - 2 tsp
3. Salt to taste
4. Red chilli powder - 1/2 tsp
5. Baking soda - 1/4 tsp
6. Green chilli (Chopped) - 1/2 tsp
7. Ginger (chopped)- 1/2 tsp
8. Bread crumbs - 1 tsp
9. Turmeric powder - 1/4 tsp
10. Oil to deep fry
11. Coriander leaves - 1 tsp chopped (Optional)
Process :
1. Clean the fish, slightly cut along the stomach and take off the spine as that is the only major bone. Squeeze out the water in the fish by pressing it between your palms.
2. In a mixing bowl, add all the ingredients except the fish pieces and mix them well with a little bit of water. Add the fish pieces in the batter.
3. Coat the fish nicely in the batter and deep fry one by one in low flame.
You can serve them as a starter also garnishing with some onion rings and ketchup. I have made the combo with Khichuri.
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