Kebabs are a healthier fast food option because they are not deep fried and include salad, however kebab meat does contain fat and the amount will vary depending on the meat used. I always wanted to try grilled kebabs at home, be it with any meat. Here is my first try on Grilled pork seekh kebabs. And is the simple and excellent recipe for for the same.
Ingredients:
- Pork - 200 gram (trimmed and cut into 1 1/2" pieces)
- Ginger Garlic paste - 1 tsp
- Garlic ginger powder - 1 tsp
- Black pepper - 1 tsp
- Olive oil - 2 tsp (you can use regular oil also)
- Onion - 1 big (cut into 1" pieces) (optional)
- Capsicum - 1 (cut into 1" pieces) (optional)
- Tomato - 1 big (cut into 1" pieces) (optional)
- Salt to taste
- Fresh coriander leaves for garnishing (optional)
1. In a large mixing bowl add pork pieces, all the powder masalas and salt and stir well until well combined. Add onion pieces, tomatoes and capsicum (whichever you are using) in the bowl. Add 2 tsp olive oil and toss to combine. Cover and marinate in the refrigerator for at least 4-5 hours or if possible, overnight.
2. Thread the kebabs onto metal skewers, alternating between meat, onion, capsicums and tomatoes. For even browning, the meat and veggies should be just touching on the skewers and not crowded together. Let your skewers stat at room temperature for 30 minutes before placing on the grill.
3. Pre heat the grill to medium / high heat. Add skewers in a single layer and grill for 8-10 minutes total. Meal skewers turn like a triangle so I have cooked about 3 minutes per side on all the sides. Grill until cooked through. Spread some lemon juice over the kebabs and let them rest for 3 minutes before serving.
No comments:
Post a Comment