As I have already shared before my experience while baking cake in kadhai. Here I am sharing my first experience in making simple cake with date palm jaggery (Nolen gurer cake). It was my son's birthday and thought its the best time to do this experiment. It came out really delicious. So, here is the simple recipe to make this in kadhai, however you can make this on oven / microwave as well.
Ingredients :
1. Wheat flour - 1 cup
2. Date palm jaggery (Nolen Gur) - 1/2 cup
3. Baking powder - 1 tsp
4. Butter - 1/2 cup
5. Milk (boiled and cold) - 1/2 cup
6. Black raisin - 1 tsp
7. Eggs - 1
8. Salt - pinch of
Process :
1. Grease the cake tray. Dust with flour evenly and set aside.
2. Pour milk and jaggery in a mixing bowl and stir until jaggery dissolves. Add flour, baking powder and salt. Gently mix until the flour is combined well. Add egg and keep mixing.
3. Once the batter is ready, pour this in the cake tray.
4. Heat the heavy bottom kadai for 10 minutes and then place a steel stand (optional) inside the kadai and place the cake tray. If you do not have a steel stand, you can directly place cake tray in the kadhai. Sprinkle raisins and cover with a lid.
5. Let it cook for 15 to 20 minutes. After 15 minutes you can check by putting a knife side the cake, if the knife comes out clean, means the cake is done, else you can cook for another 5 minutes. I have added some choco chips when the baking was almost 90% done.
Your cake is ready to serve. You can garnish it as per your choice.
Do share your experience while trying this cake.
Happy Baking.
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