Tuesday, November 2, 2021

BAKED ROSOGOLLA

BAKED ROSOGOLLA- A delicious Indian Bengali sweet. Those who love Rosogolla and have tried baked one, I am sure you love both versions, right! Here is my Diwali series of delicious sweets. 

Ingredients

  1. Rosogolla - 10-12
  2. Milk - 1 ltr
  3. Condensed milk - half tin
  4. Cardamom powder - 1 tsp
  5. Cornstarch - 1 tsp
  6. Chopped almonds - 2 tsp

Process

1. Squeeze out all the syrup from every Rosogolla with the help of your hand.
2. Then soak them in cold water for 15 minutes. Squeeze out the water from Rosogolla after that and again repeat the process.
3.Boil the milk in a heavy bottom pot and reduce it to half.
4. Add cardamom powder in the reduced milk. Now add condensed milk. and check the sweetness. If you need more sweetness, you can add more.
6. Dilute the cornstarch in some cold milk and add in the milk. It will help to thicken the milk. Let it cool down completely.
7. Then put a layer of that reduced milk in a oven proof bowl. Arrange the rosogollas and spread some chopped almonds over them. Now spread the last layer of reduced milk.
9. Preheat the oven to 400F for 10 minutes. Then put the bowl on the upper rack of the oven and bake it for 10-15 minutes. Let it rest for another 5 minutes and then bring it to room temperature.

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