These cookies are so quick to bake and are very popular too. May be because of the chewy texture and buttery sweet flavor. These raisin packed cookies are a baker's friend as the batter is quickly made and then all you do is drop spoonful onto a baking sheet. The cookies are baked until their centers are still soft and just beginning to turn brown yet their edges are a lovely golden brown color.
Ingredients
- All purpose flour - 2 cup
- Baking powder 2 tsp
- Salt - a pinch
- Unsalted butter 3/4 cup
- Brown sugar - 1 cup
- Egg - 1
- Vanilla essence - 1 teaspoon
- Milk - 2-3 tsp
- Raisins - 1 cup
Process
- In a bowl, add flour, baking powder and salt. Whisk together.
- In a separate bowl, add butter and beat until smooth and creamy. Add sugar and beat till fluffy. Then add egg, vanilla and mix well. Now add flour mixture to the batter and beat until incorporated. Add milk to make a soft batter. Lastly add the raisins and beat well.
- Preheat the oven at 180 degree.
- Grease the baking tray with butter or you can use parchment paper.
- Drop one tablespoon of the batter on to the baking sheet / baking tray and bake for 13-15 minutes. Check once the tops of the cookies are still soft with just a touch of color. Once the edges are golden brown, remove from oven and let it cool down.
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