If you have time and love to make some delicious Indian Fusion Dessert then this recipe is for you. Everyone loves gajar ka halwa. I have made these fusion desserts with gajar ka halwa. Gajar halwa truffles with pista filling which just melt in mouth. Of course it needs time to prepare these gorgeous and pretty truffles.
Ingredients
- Grated carrot - 2 cup
- Milk - 1 cup
- Condensed milk - 1/2 cup
- Khoya / mawa - 1/2 cup
- Ghee - 2 tsp
- Pistachio - 10-15
- White chocolate - 150 gram
Process
1. Heat ghee in a pan and add grated carrot. Cook for 10 mins on low flame. Add milk and again cook till the carrots are cooked and can be mashed. Add khoya and condensed milk and cook till all the moisture is evaporated. Gajar halwa is ready. Keep and and let it cook down.
2. In a blender, mix khoya and pistachio, you can add few drops of green color also (optional), blend them well and make small balls for the filling.
3. In a separate bowl, melt the white chocolate and keep aside.
4. Now start making gajar halwa balls. Make equal size balls. Flatten them and stuff the pistachio ball and seal them. Repeat the same process for all.
5. Now, dunk these balls in white chocolate and keep on parchment paper, coat twice if required.
6. Sprinkle some colored chocolate sprinkles on the balls. (You can use silver balls or roasted cashews also)
P.S. The recipe reel is up on my Instagram page. Check it out @romisrecipe
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