Mangalorean fish curry

Super spicy and full of flavor, this Mangalorean fish curry will surely satisfy your taste buds. Serve Mangalorean fish curry along with steamed rice for a perfect Mangalorean meal (And if you have banana leaves to serve it, Bang on!!)

Ingredients

1. Fish (king fish or Pangasius or any of your choice) 
2. Black pepper powder - 1 tsp
3. Red chilli powder - 1 tsp
4. Turmeric powder - 1 tsp
5. Salt - 1 tsp
6. Dry red chilli - 3-4
7. Cumin seeds - 1 tsp
8. Coriander seeds - 1 tsp
9. Green chillies - 3-4
10. Garlic - 5-6
11. Mustard oil 
12. Onion - 1 big finely chopped
13. Curry leaves - handful 
14. Curd - 2 tsp
15. Coriander leaves - for garnishing

Process 

1. In a bowl, add black pepper powder, red chilli powder, turmeric powder and salt. Add little water and mix them properly and keep aside.

2. Heat a frying pan and add red chillies, cumin, coriander, green chillies, garlic and roast them till aromatic. Let them cool down and them make a coarse grind. 

3. Add oil in the frying pan and saute chopped onion and curry leaves. Once the onions are little brown add the grinded masala. Mix well and let it fry for few minutes

4. Now add the powdered masala paste and check the salt, if required you can add little more. Fry for few more minutes and then add curd and little water. Mix well and add the fish pieces. Let it cook for 2-3 minutes, cover with a lid.

5. Sprinkle some fresh coriander leaves once done. Serve hot with steamed rice. 

P.S. The recipe reel is up on my Instagram page. Check it out @romisrecipe