Pancake Fruit Skewers

Today's delicious and healthy breakfast with mini, fluffy pancakes on a blunt skewer with fruits and honey  A fun breakfast for your family and not to mention the best pancakes you’ll ever taste! Nothing fancy, but looks attractive, isn't it? And it's the easiest with pancake mix from @itsprolicious

Ingredients:

• Pancake mix from @itsprolicious - 2 cups (depends on how many pancakes you are making)
• Water (as required)
• Butter or vegetable oil 
• Fruits of your choice (I have used Mango, Banana, Kiwi and Grapes)
• Honey 

Process: 

Add pancake mix in a bowl with water, give a good mix and let it rest for 5 minutes. Make pancakes of your desired shape. You can use a frying pan. I have used appam tawa because I wanted to make mini pancakes. Layer the pancakes on skewers with fruits and top with honey or maple syrup.

P.S. The recipe reel is up on my Instagram page. Check it out @romisrecipe

Mango Pancakes

Mango Pancakes with @itsprolicious

Weekend special Mangolicious Pancakes served with layers of whipped cream and mango pieces. These mango pancakes are a must during mango season. But every year I make these pancakes from the scratch. Thanks to @itsprolicious for this amazing pancake mix. Life became easier 😀😀

Ingredients:

1. Pancake mix from @itsprolicious - 2 cups (depends on how many pancakes you are making)
2. Water (as required)
3. Mango puree - half cup 
4. Butter or vegetable oil 
5. Whipped cream 
6. Mango pieces

Process

1. Add pancake mix in a bowl with water, give a good mix and add mango puree and mix again. 
2. Grease the tawa with butter and make pancakes as shown in the video.
3. In a serving plate, add mango puree using a icing bag, place one pancake, top up with whipped cream and some mango pieces. Repeat the process upto 3-4 layers. Finally add some more cream, mango puree and mango pieces on the top. (You can serve as you wish to.

P.S. The recipe reel is up on my Instagram page. Check it out @romisrecipe

CREAM BRULEE

Crème Brûlée 🍮

Crème Brûlée using Meron’s Instant Dessert Mix.

Easy Cooking in 3 steps and ensuring ultimate satisfaction for our taste buds.

Meron's elegant Creme Brûlée is an indulgent play of textures. Creamy custard and crunchy caramel in every bite! A rich, creamy, melt-in the mouth custard finished with a brittle topping of caramelized sugar that cracks when you tap it with a spoon.

Ingredients:
• Meron’s Creme Brûlée Mix – 100 gms
• Milk – ½ L
• Fresh Cream – 400 ML

Process:
1. Boil 1/2 liter of milk and 400 ml of cream along with Meron's Creme Brûlée mix.
2. Stir well until the powder is uniformly mixed & dissolve.
3. Pour it into a bowl and refrigerate for 2-3 hours. Before serving sprinkle with brown sugar to cover. Caramelize the sugar with a blow torch or under the grill.

P.S. The recipe reel is up on my Instagram page. Check it out @romisrecipe