CREAM BRULEE

Crème Brûlée 🍮

Crème Brûlée using Meron’s Instant Dessert Mix.

Easy Cooking in 3 steps and ensuring ultimate satisfaction for our taste buds.

Meron's elegant Creme Brûlée is an indulgent play of textures. Creamy custard and crunchy caramel in every bite! A rich, creamy, melt-in the mouth custard finished with a brittle topping of caramelized sugar that cracks when you tap it with a spoon.

Ingredients:
• Meron’s Creme Brûlée Mix – 100 gms
• Milk – ½ L
• Fresh Cream – 400 ML

Process:
1. Boil 1/2 liter of milk and 400 ml of cream along with Meron's Creme Brûlée mix.
2. Stir well until the powder is uniformly mixed & dissolve.
3. Pour it into a bowl and refrigerate for 2-3 hours. Before serving sprinkle with brown sugar to cover. Caramelize the sugar with a blow torch or under the grill.

P.S. The recipe reel is up on my Instagram page. Check it out @romisrecipe