Steamed Papad Tadka Rolls

Steamed Papad Tadka Rolls - Lip-smacking snack which is a perfect combination of health and taste to enjoy.

Ingredients:

Papad - 3-4
Besan (Gram flour) - 2-3 tsp
Turmeric powder - 1/2 tsp
Salt - 1/2 tsp
Garam masala - 1/2 tsp
Kashmiri red chilli powder - 1/ 2 tsp
Chaat masala - 1/2 tsp
Kasuri methi - 1 tsp
Mustard seeds - 1/2 tsp
White sesame seeds - 1/2 tsp
Curry leaves
Sunflower Oil 

Process:

1.In a bowl, add all the dry ingredients, add water and make a paste. 
2.Brush water in the papad and apply the ready paste on one side of the papad. Roll it.
3.In a steamer, place all the rolls (do not overcrowd the pan)  and steam for 6-7 minutes.
4.Remove from the steamer and cut the roll into small bite size pieces.
5.In a tempering pan, add 1/2 tsp of oil, add mustard and sesame seeds along with curry leaves. Add the dry spices (chilli powder, turmeric, chaat masala and salt). 
6.Mix well and add the papad pieces. Simmer for 1 minute and add fresh coriander leaves. Serve hot. 

P.S. The recipe reel is up on my Instagram page. Check it out @romisrecipe