Hakka noodles with beetroot, is like love at first bite. I simply loved incorporating beetroot in this recipe to give my food a stunning pink color as well a different taste. And its turned absolutely yummy. Do try this easy recipe.
Ingredients
- Hakka noodles - 1 packet
- Beetroot - 1 (medium size)
- Garlic - 1 clove, crushed
- Salt to taste
- Pepper to taste
- Olive oil - 2 tsp
- Parmesan cheese (optional)
Process
1. Wash and grate the beetroot.
2. In a pan, add garlic and saute for few seconds at medium high flame till the garlic starts to sizzle. Cook and stir for 1 more minute making sure not to burn the garlics. Add grated beetroot and mix well. Let it roast for 1-2 minutes, and turn off the flame. Make a paste using a grinder. You can use 1-2 tsp water while making this paste.
3. In a different pan, add water and the noodles and boil for 5-6 minutes till the noodles are 80% done.
4. Now, in a frying pan, add olive oil and place the roasted beetroot paste, salt, pepper and the noodles. Mix well and let it cook for 2-3 minutes. Add parmesan cheese if you are using once the noodles are done. Serve hot.
