Chia pudding is always healthy, delicious and a great option for breakfast. And when cherries are in the season and you want to give a twist on the breakfast table, then why not make this yummy CHERRY CHIA PUDDING!!
Chia pudding is a super quick to make and also healthy. We enjoyed this version of Red & White Cherry chia pudding. This can be served as dessert also.
- Fresh cherry - 1/2 cups
- White chia seeds - 5 tsp (for serving 2)
- Almond milk - 1 cup
- Honey or Maple syrup - 4-5 tsp
- Almond - 4-5 pieces to garnish
Process
1. In a large bowl, add almond milk. Add honey or maple syrup to the milk and mix well with a spoon.
2. Now add chia seeds to this mixture and mix till everything is well combined.
3. In a small blender jar, add few cherries and grind to a good mix. Your cherry paste / sauce is ready. You can add little sugar or honey if the cherries are not very sweet.
4. Pour the chia seeds mixture into serving glassed / bowls and refrigerate overnight or minimum 5-6 hours. When ready to eat, take out of the refrigerator, top with cherry sauce and serve immediately.
