Mango sheera is no different then simple sooji halwa, the addition of ripe mangoes into the sooja halwa or sheera brings in a refreshing taste to the recipe. I have tried this and turned out a very delicious one. The color totally depends on how ripe the mangoes are. If they are not very deep / ripe in color, you can also add some kesar (saffron) to give a good color. However I have not used kesar.
Ingredients :
1. Mango puree - 1 cup
2. Sooji - 1 cup
3. Milk - 1 cup
4. Cashew and raisin- 1/3 cup
5. Cardamom powder - 1/3 tsp
6. Ghee - 3 tsp
Process :
1. Blend mangoes, cardamom powder and sugar to a smooth puree.
2. In a pan, heat 1 tsp ghee and dry roast sooji until you get a good aroma. Once done, set aside.
3. In the same pan, add 2 tsp ghee, add cashew and fry until light brown, then add raisin and fry for 30 secs. Transfer them in a bowl and keep aside.
4. Now add milk in the same pan, and let it boil. Add roasted sooji and keep stirring to avoid lumps. Add 1 tsp ghee and the mango puree and mix gently. Continue to cook on a low flame for about 5-7 minutes stirring continuously.
5. Scoop of 2-3 tsp in a serving bowl and garnish with some more cashew and raisins.
