CHOCO BISCOTI

Choco Biscoti is a dessert that I came up with during my school days. This is a unique combination of simple ingredients which will be an instant hit among kids and adults will love it too.

Ingredients: 

Marie Gold Biscuits - 12 or more 

Fresh Milk - 1 cup

Butter - 200g

Cocoa Powder - 4 tsp

Sugar - 1 cup

Process: 

1.  Take two bowls. Add sugar and butter in one bowl. Next, add sugar, butter and          cocoa powder in another. Mix them well and keep aside.

2.  Now we dip one biscuit in the milk. Be careful not to dip it for too long.

 3.  Next, we spread the chocolate mixture in one side of the biscuit.

4.  Keep another biscuit above the mixture as shown in the picture.

5.  Now we spread the butter mixture on top of this biscuit.

6.  Put another biscuit on top of this biscuit as shown in the picture.

 7.  We repeat the same process and create layers of chocolate mix and butter mix 
     one after the other.

      

 8. Now spread the rest of the chocolate mix thoroughly over the biscuit roll as shown     in the picture.

  9. When its done, wrap the roll in aluminium foil.

  10. Refrigerate for 40-45 min.

  11. Take it out of the refrigerator and unwrap the foil.

  12. Slice them and spread on a plate.

  13.  Sprinkle some sugar or castor sugar to garnish and serve chilled. Enjoy!

MALAI PANEER

Malai Paneer is a paneer curry prepared in a fresh milk cream based rich and spicy gravy where almond and cashew nut pieces brings in rich texture. Its a very easy recipes with paneer to have a delicious quick Indian dinner / lunch.

Ingredients: 

Paneer – 500g (cut into thick fingers)

Tomato puree – 2 tsp

Onion –  1 (sliced )

Onion paste – 1 cup

Cumin seeds – 1 tsp

Ginger-Garlic paste – 1 tbsp

Coriander powder – 1 tsp

Turmeric powder – ½ tsp

Kaju - 1 tsp

Kismis (Raisin) - 1 tsp

Almond - 1 tsp

Cardamom-Cinnamon - 1/2 tsp

Fresh cream – ½ cup

Fresh coriander leaves (for garnishing)

Salt to taste

Oil – 1 tbsp

Process:

1. Heat oil in a non-stick pan. Add cumin seeds and cardamom-cinnamon and let it    fry till it spreads nice aroma.

2. Add sliced almonds and onion in the pan and let it fry.

3. Add turmeric powder and salt.

4. Let all the spices get fried for 2-3 minutes and then add tomato puree and ginger garlic paste to the pan and saute well.

5. Add little water, mix well and cook for 5 minute, and add kaju and kismis.

6. Now add paneer into the gravy and cook for another 5 min covering with a lid.
Finally add cream and mix well. 

7. Add chopped coriander leaves to garnish once your Malai Paneer is ready.