Choco Biscoti is a dessert that I came up with during my school days. This is a unique combination of simple ingredients which will be an instant hit among kids and adults will love it too.
Ingredients:
Marie Gold Biscuits - 12 or more
Fresh Milk - 1 cup
Butter - 200g
Cocoa Powder - 4 tsp
Sugar - 1 cup
Process:
1. Take two bowls. Add sugar and butter in one bowl. Next, add sugar, butter and cocoa powder in another. Mix them well and keep aside.
2. Now we dip one biscuit in the milk. Be careful not to dip it for too long.
3. Next, we spread the chocolate mixture in one side of the biscuit.
4. Keep another biscuit above the mixture as shown in the picture.
5. Now we spread the butter mixture on top of this biscuit.
6. Put another biscuit on top of this biscuit as shown in the picture.
7. We repeat the same process and create layers of chocolate mix and butter mix
one after the other.
one after the other.
8. Now spread the rest of the chocolate mix thoroughly over the biscuit roll as shown in the picture.
9. When its done, wrap the roll in aluminium foil.
10. Refrigerate for 40-45 min.
11. Take it out of the refrigerator and unwrap the foil.
12. Slice them and spread on a plate.
13. Sprinkle some sugar or castor sugar to garnish and serve chilled. Enjoy!
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