Butter Chicken

Butter chicken has gained much popularity across the globe, paired with naan or chapati is a delight that most Indians love during their restaurant visits. When I tried, here is the result...

INGREDIENTS:

Chicken : 250 gram boneless

Tomato -  3 to 5 chopped

Ginger Garlic paste - 1 tsp

Kasmiri red chilli powder - 1 tsp

Whole garam masala 

Salt to taste

Sugar - 1/2 tsp

Butter

Oil

Kasoori Methi

PROCESS:

1. Marinate the chicken pieces with ginger and garlic paste, salt and kashmiri chilli powder and keep in refrigerator for half an hour.
2. After half an hour, in a nonstick pan, add oil and fry chicken pieces and saute till chicken is cooked. Set aside.
3. In the frying pan, add 2 tsp oil and add chopped garlic and tomato, saute for 7-8 minutes, cool down and grind to a smooth paste. 
4. Now, heat a pan, add 1 tsp oil and two pieces of butter, add whole garam masala and saute,, add that tomato paste, kashmiri chilli powder, salt to taste, ginger garlic paste, mix well and let it cook for 10-15 minutes in low flame. Add the fried chicken, cover the pan and let it look for 5-10 mins on low heat.
5. After 10 min, open the lid and add 1 tsp sugar, garam masala powder and fresh cream, stir properly so that the the cream mix well with the chicken.
6. Sprinkle some kasoori methi when the chicken gravy is ready. Garnish with some more fresh cream.

CHOCO BISCOTI

Choco Biscoti is a dessert that I came up with during my school days. This is a unique combination of simple ingredients which will be an instant hit among kids and adults will love it too.

Ingredients: 

Marie Gold Biscuits - 12 or more 

Fresh Milk - 1 cup

Butter - 200g

Cocoa Powder - 4 tsp

Sugar - 1 cup

Process: 

1.  Take two bowls. Add sugar and butter in one bowl. Next, add sugar, butter and          cocoa powder in another. Mix them well and keep aside.

2.  Now we dip one biscuit in the milk. Be careful not to dip it for too long.

 3.  Next, we spread the chocolate mixture in one side of the biscuit.

4.  Keep another biscuit above the mixture as shown in the picture.

5.  Now we spread the butter mixture on top of this biscuit.

6.  Put another biscuit on top of this biscuit as shown in the picture.

 7.  We repeat the same process and create layers of chocolate mix and butter mix 
     one after the other.

      

 8. Now spread the rest of the chocolate mix thoroughly over the biscuit roll as shown     in the picture.

  9. When its done, wrap the roll in aluminium foil.

  10. Refrigerate for 40-45 min.

  11. Take it out of the refrigerator and unwrap the foil.

  12. Slice them and spread on a plate.

  13.  Sprinkle some sugar or castor sugar to garnish and serve chilled. Enjoy!