A delicious homemade mango jam, perfect for the mango season. The temperatures are soaring and there are mangoes to make your life beautiful. Be it raw mangoes or sweet ripe mangoes, the dishes one can make are innumerable. So here is a simple and easy recipe of mango jam. You can simply store it in the refrigerator. Either way, mango jam is the perfect way to preserve mangoes.
Ingredients :
1. Ripe mango - 1 big (grated 1 cup)
2. sugar - 1 cup
3. Cardamom powder - 1/2 tsp
4. Salt - a small pinch
1. Wash and peel the raw mangoes, grate them using the fine grater option.
2. In a pan, take the grated mango, add sugar and a pinch of salt and bring it to heat on low flame.
3. After 3-4 minutes the sugar starts caramelizing, see the change in color. Add cardamom powder. Keep stirring and scraping the sides also.
4. When the sugar has been completely absorbed and there is still moisture the jam is done. See the consistency and the thick syrup.
5. Let it cool, store in a glass jar and use as required.
Try out this amazing and simple jam and trust me everyone will love this.
No comments:
Post a Comment