Calm your cravings with Mango Sabudana Pudding. This easy-to-make pudding evokes nostalgia for summers in every bite. Try this easy recipe at home. I am sure not only the bongs, but many people have tried this dessert at least once. With Mangoes running out of season, get your hands on the last couple of them and relish this amazing pudding.
Ingredients:
1. Sabudana / tapioca - 1 cup
2. Milk - 2 cup
3. Sugar - 1/4 cup
4. Saffron - a pinch
5. Cardamom powder - 1/2 tsp
6. Mangoes - 3 ripe mangoes (peeled)
Process:
1. Make puree from two mangoes, and the third one, just peel, chop and refrigerate.
2. Rinse the sabudana and soak in water to 30-40 minutes. After soaking, rinse them once more, strain and add to a heavy bottomed pan. Pour 3 cup boiling water and cook the sabudana on medium heat for 10-12 minutes or until it turns translucent (remember, the center should still be white). Remove from heat, strain and discard the liquid.
3. Again add the strained sabudana to the pan along with the milk, sugar and saffron. Simmer over low heat, stirring occasionally until the pudding starts to thicken. Add the cardamom powder and continue to cook until the pudding gets creamy. Remove from heat and set aside to cool.
4. Once the pudding is cool down, add mango puree, cover and refrigerate until chilled. Serve topped with the chopped mangoes and other fruits or nuts of your choice (optional).
No comments:
Post a Comment