Bongs are mostly known as "Foodies" and well known for their innovative dishes, be it some experiment with fish or other non-veg recipes or be it purely veg recipes without onion garlic. In my childhood, I have seen my mom and Pishimoni doing all kinds of experiments in the kitchen with vegetables, hence today I thought of doing something new with a very boring (Boring because I dont like this vegetable - braodbeans or sheem). But I am happy with the end result of the experiment done by me. Sharing the easy and quick recipe for the same, do try this and share your feedback.
Ingredients:
- Broad beans or Sheem - 500 gram
- Salt to taste
- White sesame seeds - 2 tsp
- Cashew nuts - 8-10
- Dry red chilli - 1
- Nigella seeds or Kalonji - 1/2 tsp
- Turmeric powder - 1/4 tea spoon
- Mustard oil for cooking
- Green chilli - 2 (slit)
Process:
1. To start with, cut the broad beans into halves and wash them properly. Sprinkle some turmeric powder and salt and marinate the veggies.
2. Make a paste of white sesame seeds adding the cashew nuts and a little water.
3. Now heat oil in a frying pan and add the nigella seeds and dry red chilli, sauté for 1 min and add the broad beans. Shallow fry for 2-3 minutes in low flame.
4. Add green chillies and cook until the broad beans soften. Add the paste and salt as per your taste and cook until the gravy thickens. Drizzle some mustard oil and give a little mix and then switch the flame off.
Serve hot with steamed rice.
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