If you are vegetarian & always feel like missing on kebabs then try this one. I tried for the first time with sweet potatoes, and trust me it turned out yummilicious. A quick, easy, healthy and delicious appetizer and can be served as a starter in any party too.
Ingredients:
- Sweet potatoes - 200 gram (4-5)
- Salt to taste
- Ginger finely chopped - 1 tsp
- Green chilli - 2-3 (finely chopped)
- Fresh coriander leaves - handful (finely chopped)
- Mustard oil / Refined oil for frying
- Besan - 1 tsp
- Black pepper powder - 1/2 tsp
- Chat masala / Amchur powder - 1 tsp
- Cornflower - 1/2 tsp
Process:
1. Boil the sweet potatoes and peel them properly. In a mixing bowl, grate the sweet potatoes (do not mash them). Add salt and all other ingredients and mix well.
2. Grease oil on your palms and take small portion from the mixture and give them the shape you want to. Let them rest for 10-15 minutes.
3. In a frying pan, add little oil (for shallow fry), start frying them in batches, till they turn brown in color.
Serve hot with any of your favorite chutney.
Yummmyyy!!😘
ReplyDeleteThank you :)
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