A perfect evening snack with family can always help you to forget the entire day work-stress or anything. Maggi, for me (and I am sure, for many) is just that warm blanket of comfort for anytime of the day, be it breakfast, lunch, dinner or just a twist in the evening time! Made these simple maggi balls with loads of veggies for evening snacks. And we all enjoyed these yummy balls with simple tomato ketchup.
- Maggi - 1 and half packet
- Onions - 1 (finely chopped)
- Salt as per taste
- Butter - 1/2 tsp
- Capsicum - 1/3 (finely chopped)
- Carrot - 1 tsp (grated)
- Ginger - 1 inch (grated)
- Spring onions - 1 tsp (finely chopped)
- Cornflower - 1 tsp (you may use 2 tsp also, based on your dough type)
- Oil for deep frying
Process:
1. Boil one cup of water adding 1/2 tsp butter and tastemaker, add one packet of maggi and cook for 2 mins. Do not overcook the maggi as it turns mushy. Once the maggi is done, let it cool down on room temperature.
2. Add all the chopped veggies (onions, capsicum, spring onions, grated carrot and ginger) along with salt and cornflower and mix well forming a soft dough, make sure not to mash the noodles.
3. Grease hands with oil and prepare small balls. Coat with crushed maggi to get an extra crispy bite. Deep fry in medium hot oil, keeping the flame on medium. Stir occasionally and fry until the balls turn golden brown. Drain off, serve hot with tomato ketchup or any chutney.
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