Coconut Sooji (Rawa) Burfi is one of my favorite Indian Sweets. Here is a twist. Burfi is a dense, usually milk based sweet. I made a different version with saffron flavor, using some sooji along with coconut and sugar. Its very easy to cook.
- Sooja / Rawa / Semolina - 250 gram
- Coconut (grated) - 1/2 cup
- Water - 1/4 cup
- Cardamom powder - 1tsp
- Sugar - 500 gram
- Saffron threads - few
- Ghee - 1 tsp
- Milk - 1 tsp
Process:
1. For making this dessert recipe, add ghee in a pan over medium flame. Add the grated coconut and fry lightly. Remove and keep aside.
2. Add a little ghee to the pan and fry the sooji till golden.
3. Mix sugar with water and bring to a boil. Add one table spoon milk and remove the scum that rises to the top. Add the saffron threads and boil till the mixture reaches a string consistency.
4. Add fried sooji and coconut and stir well adding a little ghee from time to time till thick.
5. Pour into a plate and keep aside to cool. Before it cools fully, slice into desired shapes.
Note : You can also store them in airtight container and serve as and when required.
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