CHOCOLATE CUSTARD PUDDING

Desserts are the fairy-tales of the kitchen, A happily-ever-after of supper. Here is a quick dessert recipe for Chocolate Custard Pudding.

Ingredients:

1. Dark chocolate - 200 gram
2. Custard powder - 2 tsp
3. Boiled milk - 500 ml
4. Condensed milk - 100 gram
5. Chocolate chips - for garnishing

Process:   

  

1. Cut the dark chocolate into smaller bits. 

2. Take a cup and add boiled milk, dissolve the custard powder in the milk and keep aside.

3. Pour boiled milk in a heavy bottomed pan, once the milk is warm, add condensed milk and mix well using a wire whisk. Add the chocolate pieces and let it dissolve completely.

4. Then add the custard powder mixture slowly while whisking, continue to whish to avoid lumps until the mixture thickens.

5. Turn off the flame and pour the mixture in serving cups / bowls while it is hot as this will set as it cools. Sprinkle some chocolate chips over the pudding to garnish and keep them in the fridge for 2 hours to set completely.