Showing posts with label dessert love.. Show all posts
Showing posts with label dessert love.. Show all posts

Saturday, February 13, 2021

CARROT KHEER / GAJOR'er KHEER

Carrot kheer is a delectable and welcome change to the regular desserts and is definitely one of the best healthy kheer. Its one of the easiest and quickest ways to make carrot kheer in under 30 minutes. This is a must try winter dessert recipe. 

Ingredients :
  1. Carrot - 1 cup (boiled and mashed)
  2. Ghee - 1 tsp
  3. Milk - 2 cup (full cream)
  4. Sugar - 1/2 cup or Jaggery
  5. Cardamom powder - 1/4 tsp
  6. Pistachios or any nuts of your choice

Process

1. Boil milk and reduce to half, when you are using full cream milk, it wont take much time. 
2. In a separate pan, add ghee and mashed carrot and saute for 5 to 10 minutes so that the raw smell of the carrot goes out. Add cardamom powder and pishachios or any nuts of your choice and mix well.
3. Now add the reduced milk in the carrot mix pan and add sugar or jaggery whichever you are using. Mix well and switch off the flame. Let it cool for some time.
4. Pour in the serving bowls and keep in the refrigerator for half-an-hour. Your winter dessert is ready to serve.

Wednesday, January 6, 2021

CHOCOLATE CUSTARD PUDDING

Desserts are the fairy-tales of the kitchen, A happily-ever-after of supper. Here is a quick dessert recipe for Chocolate Custard Pudding.

Ingredients:

  1. Dark chocolate - 200 gram
  2. Custard powder - 2 tsp
  3. Boiled milk - 500 ml
  4. Condensed milk - 100 gram
  5. Chocolate chips - for garnishing
Process:   
  
1. Cut the dark chocolate into smaller bits. 
2. Take a cup and add boiled milk, dissolve the custard powder in the milk and keep aside.
3. Pour boiled milk in a heavy bottomed pan, once the milk is warm, add condensed milk and mix well using a wire whisk. Add the chocolate pieces and let it dissolve completely.
4. Then add the custard powder mixture slowly while whisking, continue to whish to avoid lumps until the mixture thickens.
5. Turn off the flame and pour the mixture in serving cups / bowls while it is hot as this will set as it cools. Sprinkle some chocolate chips over the pudding to garnish and keep them in the fridge for 2 hours to set completely.