Carrot kheer is a delectable and welcome change to the regular desserts and is definitely one of the best healthy kheer. Its one of the easiest and quickest ways to make carrot kheer in under 30 minutes. This is a must try winter dessert recipe.
Ingredients :
- Carrot - 1 cup (boiled and mashed)
- Ghee - 1 tsp
- Milk - 2 cup (full cream)
- Sugar - 1/2 cup or Jaggery
- Cardamom powder - 1/4 tsp
- Pistachios or any nuts of your choice
Process
1. Boil milk and reduce to half, when you are using full cream milk, it wont take much time.
2. In a separate pan, add ghee and mashed carrot and saute for 5 to 10 minutes so that the raw smell of the carrot goes out. Add cardamom powder and pishachios or any nuts of your choice and mix well.
3. Now add the reduced milk in the carrot mix pan and add sugar or jaggery whichever you are using. Mix well and switch off the flame. Let it cool for some time.
4. Pour in the serving bowls and keep in the refrigerator for half-an-hour. Your winter dessert is ready to serve.
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