Veggie fingers is one of the most popular and attractive fast food, and most easiest one. It requires very less time for preparation and cooking. Delicious as well as healthy snack and you can use varieties of veggies of your choice or based on availability. Its always important to have veggies everyday for our health as veggie being the best source of proteins and vitamins. In this recipe of veggie fingers I have used potatoes, carrots, green peas and corns. Mixed vegetable mixture shaped into fingers, dipped in refined flour batter, rolled in breadcrumbs and deep fry, that simple it is.
Ingredients
- Boiled and mashed potatoes - 2
- Grated carrots - 1/2 cup
- Green peas - 1/3 cup (blenched)
- Corn -1/3 cup (blenched)
- Salt to taste
- Corn Flour - 2 tsp
- Pepper to taste
- Bread crumbs - 1 cup
- Oil for frying
- Fresh coriander (chopped) - optional
Process
1. In a mixing bowl add mashed potatoes, grated carrots, corn and peas and mix well. Add salt and pepper also.
2. Shape the mixture like finger.
3. In a small bowl, mix corn flour and water and make a paste.
4. Dip the veggie fingers one by one in the corn flour paste and then coat them with bread crumbs.
5. Heat oil and once the oil gets heated fry the veggie fingers till they become golden brown.
6. Drain the excess oil and serve hot with ketchup or any of your favorite chutney.
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