Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations. Fusion food is a general term for the combination of various forms of cookery and comes in several forms. This Fusion dessert is made using Amraas Custard and Motichoor laddu. And trust me, this is the easiest dessert you can make and impress your friends and family.
Motichoor Custard Parfait is a modern take on traditional Indian desserts.
Ingredients
- Motichoor laddu - 6
- Full cream milk - 1/2 litre
- Amraas Custard powder - 2 tsp (you can use any flavor of your choice)
- Sugar - 2-3 tsp (you can use as per your taste)
- Almond and pistachio for garnishing
- Marigold biscuits -6-8
Process
1. Heat full cream milk in a heavy bottom pan, when the milk comes to a rolling boil, simmer the heat and let it cook on low heat till it is reduced to half. Add cardamom powder and sugar.
2. In a bowl, mix custard powder and milk well ensuring there are no lumps left.
3. Add custard powder mix to the boiling milk and cook, stirring till it thickens, switch off the flame.
4. Crush the marigold biscuits using a blender and keep aside for using later.
5. Take serving glasses, add 2 tsp of powdered biscuits at the bottom and press them properly to avoid any air gaps. Then pour the hot custard, at least 2-3 tsp per glass. Now make the third layer with the crumbled motichoor laddos and pat on the table top to remove any airy gaps that may have formed. Sprinkle the nuts on the top and chill in the refrigerator.
Serve chilled Motichoor Custard Parfait.
No comments:
Post a Comment