Indians and their delicious experiments with Parathas are just an amazing combination. One such yummy paratha is Beetroot Paratha with Radish Coriander stuffing. The one unique thing in making this from normal chapattis is that you have to add grated beetroot or beetroot juice in the flour while making the dough. And then just follow the same procedure. If you love both beetroot paratha & muli ka paratha, then this is for you. A combo of both. Its not only delicious but healthy too. We enjoyed our Brunch today with these yummy parathas along with beetroot raita, mango pickle and coriander chutney.
Ingredients :
(For the dough)
- Whole wheat flour - 2 cup
- Ghee - 1 tsp
- Salt - a pinch
- Grated beetroot 2-3 tsp
- Water - as required for the dough
(For the filling)
- Grated radish - 1 cup
- Salt to taste
- Green chillies - 1 tsp (finely chopped)
- Coriander leaves - 1 tsp (finely chopped)
- Amchur powder or Chaat masala (optional)
Process
1. For making the dough, add all the ingredients mentioned under "For the dough" and make a soft dough for making parathas.
2. In a bowl add grated radish and the other ingredients mentioned under "for the filling" and make a give a good mix.
3. Make small balls from the dough (the same way we do for making any stuffed parathas), fill the stuffing and roll the same giving a proper shaped paratha. Fry them on hot tawa and add gree. Colorful beetroot paratha with radish stuffing is ready to serve.
For making beetroot raita (as seen in the picture), make simple raita and just add some grated beetroot and mix well, Pink raita is ready. You can serve these parathas with raita, pickle or any chutney.
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