Doi er Ghol (Lassi with Gondhoraj Lemon)

Gondhoraj lemon is a hero amongst all lime and lemon family at any Bengali household. Its aroma and flavor gives it a distinctive class. Gondoraj lemon is much bigger in size than a regular lemon. True to its name it imparts a beautiful aroma not only when you slice it but also the thick green skin of it. And here is the heavenly blend of Gondhoraj and "Doi er Ghol". This is nothing fancy but an excellent traditional summer soother. Its originated from the lassi family. Curd set at home when diluted with chilled water, little bit of salt and sugar turns into a refreshing drink. This simple "Doi er Ghol" gets a transformation when you add a dash of Gondhoraj lemon into it. And the additional zest of Gondhoraj which imparts a strong citrus flavor into the drink is a fantastic way to get instant energy. This "Ghol" is very much preferred version during hot summer days. It is said to have a cooling effect. 

Ingredients

1. Curd / Yogurt - 1 cup (better if the curd is set at home)
2. Chilled water - 2 cup
3. Gondhoraj lemon juice - 2 tsp 
4. Black salt - a pinch of
5. Sugar - as per your taste
6. Ice cubes - few
7. Gondhoraj lemon zest - 1 tsp

Process

1. In a blender, churn the curd, sugar and black salt. Add some water and lime zest. Blend it until the Ghol is nice and frothy. 

2. Add Gondhoraj lemon juice and stir well. Pour into serving glasses and top with some more zest. Serve chilled.