Instant Mango Pickle

I love raw mango and when I saw Chef Kunal Kapoor's instant mango pickle recipe I just could not stop myself trying my hands on this. And trust me, it took just 10 minutes to make this yummy pickle.

Ingredients:

1. Raw mango - 1 cup (cut into cubes)
2. Mustard seeds - 1/2 tsp
3. Dry red chilli - 1
4. Oil - 1 tsp
5. Garlic - 9-10 pieces
6. Salt - to taste
7. Red chilli powder - 1 tsp (or as per taste)
8. Curry leaves - 5-6
9. Asafetida - a pinch

Process:

1. Heat a pan and add oil. Add dry red chilli followed by mustard seeds. Once the seeds pop and add curry leaves and toss them

2. Add asafoetida, stir and add chilli powder, salt, a bit suger (optional) and garlic. Give a quick toss and drop in chopped raw mangoes. Cook for 3-4 minutes. Remove from heat and cool completely. 

3. Transfer the pickle in a jar and add some extra oil. Place it in refrigerator if you wish it to last 30-45 days.