Rosogollar Payesh or kheer is a traditional Bengali delicious milk pudding made with a very few ingredients and spongy rosogollas. Payesh is generally made to celebrate any festival on Bengali houses. I have prepared this to celebrate Mothers day this year.
Ingredients:
- Rosogolla - 4-6
- Milk - 2 cup
- Cardamom powder - 1/2 tsp
- Nuts (any nuts of your choice) - 1 tsp (finely chopped)
- Rose petals - for garnishing
Process:
1. Pour milk in heavy bottom kadhai and let it cook on low flame, stirring occasionally. Add condensed milk, cardamom powder and stir continuously till you get the perfect thick consistency.
2. Now squeeze out lightly the syrup from rosogollas and add them gently to the kheer, you can also divide them into two pieces, I have kept them as whole. Add the dry fruits of your choice. The Rosogollar payesh is ready.
Garnish with some rose petals and serve warm or chilled
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