A perfect summer treat to the family. These Mango Chia Popsicles are such a delight to my family. They are healthy, vegan, naturally sweetened and perfect for kids and everyone. And really effortless, all you need to do is have patience.
Ingredients
- Chia seeds - 2 tsp cup
- Mango - 1 (puree)
- Almond milk - 1 cup
- Maple syrup of honey - 1 tsp
- Almonds or nuts of your choice - for garnishing
Process
1. In a bowl add milk and honey or maple syrup whichever you are using, Mix well with a spoon. Now add chia seeds to this mixture and mix till everything is well combined. Keep this mixture in the refrigerator overnight or minimum 5-6 hours. The simple way how you make your chia seed pudding.
2. When the chia pudding is ready, in the popsicle mould, pour mango puree first and then pour this chia pudding mixture and put it in the fridge again at least for 5-6 hours.
3. Before serving, sprinkle chopped nuts / almond over the popsicles and serve chilled.
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