Summers are incomplete without Mangoes. This summer try out this yummilicious Stuffed Mango Kulfi, I saw this recipe video of Master Chef Kunal Kapoor years back and since then wanted to have this and finally here it is. Its quite tricky to make but my first attempt seems to be a successful one.
- Milk - 1/2 litre (for 2 Mangoes)
- Mango - 2
- Sugar - half cup (depends on the sweetness of your mango)
- Condensed milk - 1/2 cup
- Pista / almond or any dry fruits - handful
Process
1. Cut the top of mangoes and do not throw the top as we have to use it later.
2. Make incisions around the kernels. Hold the kernel, twist it and remove it. You can also use fork or spoon for doing this. Keep the mangoes aside.
3. Heat milk in a pan, let it reduce to half. Add sugar and condensed milk. Add some chopped dry fruits also (optional). Once the kulfi mixture is ready, let it cool completely.
4. Add the kulfi mixture in the hollow mango shells and put the mango cap back. Keep it in the freezer for 7-8 hours or overnight until kulfi sets.
5. Once frozen, remove and peel the mango and then slice. Garnish with pista, almond or any dry fruits of your choice and serve it frozen.
NOTE : You can check out the recipe reel on my Instagram page @romisrecipe
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