Rogan josh is an aromatic curried meat recipe of Kashmiri origin. It is made with red meat, traditionally lamb or goat. It is coloured and flavoured primarily by alkanet flower or Kashmiri chillies. It is one of the signature recipes of Kashmiri cuisine and really takes time and much effort to prepare this dish. I made this Rohan Josh using @elthecook Kashmiri Rogan Josh tadka with a very less effort and my family loved it. They have a great range of veg and non veg tadka.
- Mutton - 500 gram
- EL THE COOK Kashmiri Rogan Josh Tadka - 2 tsp
- Salt to taste
- Curd - 2-3 tsp
- Oil of Ghee - 2 tsp
- Hot water - 1-2 cup (or as required)
Process
1. Marinate the mutton pieces with salt and the Kashmiri Rogan Josh tadka masala and let it rest for at least 1-2 hours.
2. Heat 2 tsp of oil / ghee in a deep bottomed pan and pour the marinated mutton in it. Add salt if required. Let it simmer on high flame. Add hot water and let it simmer on mid-high flame, covering with a lid till the mutton pieces become soft and tender. (You can also do it in the pressure cooker to save time)
3. Serve hot with steamed rice or plain chapati. Your quick and easy Mutton Rogan Josh is ready.
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