Friday, November 12, 2021

Matcha White chocochip ice cream

No churn white chocolate matcha ice cream, a super creamy full of matcha green flavor. This is no churn ice cream so you require no ice cram machine

Ingredients

  1. Heavy cream - 2-3 cup
  2. Condensed milk - 1 cup
  3. Match green tea - 2-3 tsp
  4. Dash of vanilla
  5. White choco-chips 
Process

1. Whisk heavy whipping cream in a stand mixer on high speed until stiff peaks are totally formed. 
2. Take a mixing bowl and add condensed milk, matcha tea powder and vanilla. Mix well ensuring there are no lumps.
3. Sprinkle the while choco chips and using a spatula fold in the whipped cream and white choco chips.
4. Pour this in a pan and add more choco chips on the top, freeze overnight. 

Enjoy Chilled Matcha White Chocochip Ice Cream.

Tuesday, November 2, 2021

BAKED ROSOGOLLA

BAKED ROSOGOLLA- A delicious Indian Bengali sweet. Those who love Rosogolla and have tried baked one, I am sure you love both versions, right! Here is my Diwali series of delicious sweets. 

Ingredients

  1. Rosogolla - 10-12
  2. Milk - 1 ltr
  3. Condensed milk - half tin
  4. Cardamom powder - 1 tsp
  5. Cornstarch - 1 tsp
  6. Chopped almonds - 2 tsp

Process

1. Squeeze out all the syrup from every Rosogolla with the help of your hand.
2. Then soak them in cold water for 15 minutes. Squeeze out the water from Rosogolla after that and again repeat the process.
3.Boil the milk in a heavy bottom pot and reduce it to half.
4. Add cardamom powder in the reduced milk. Now add condensed milk. and check the sweetness. If you need more sweetness, you can add more.
6. Dilute the cornstarch in some cold milk and add in the milk. It will help to thicken the milk. Let it cool down completely.
7. Then put a layer of that reduced milk in a oven proof bowl. Arrange the rosogollas and spread some chopped almonds over them. Now spread the last layer of reduced milk.
9. Preheat the oven to 400F for 10 minutes. Then put the bowl on the upper rack of the oven and bake it for 10-15 minutes. Let it rest for another 5 minutes and then bring it to room temperature.