MANGO BHAPA DOI

MANGO BHAPA DOI - Before mango season gets over, try this traditional bengali creamy dessert with only a few ingredients. Misti Bhapa Doi is consideredd to be the protector and vanquisher of all evil, Mother Durga is honored with a wide spread of exotic dishes which also included the Bhapa Doi as a part of the "Misti Mukh". This is known as the origin of Steamed Sweet Yogurt.

Ingredients:

Hung curd - 2 cups

Condensed milk - 1 cup

Fresh cream - 1/2 cup

Mango puree - 1 cup

Cardamom powder - 1/2 tsp (optional)

Process:

1. Wrap the curd in a muslin cloth and hang it for few hours till the water is drained and you get thick hung curd.

2. In a mixing bowl, add hung curd, condensed milk, fresh cream and mango puree. Add cardamom powder (if you are using)

3. Whisk nicely till no lumps are left.

4. Pour the mixture in a baking tray and cover with aluminium foil. Place the tray in a kadhai, close the lid and steam for 20-25 minutes.

5. Once done, refrigerate the curd for 1-2 hours to set. Enjoy the best flavoured Mango Bhapa Doi.

P.S. The recipe reel is there on my Instagram and YouTube pages. Do check it out @romisrecipe

Matcha White chocochip ice cream

No churn white chocolate matcha ice cream, a super creamy full of matcha green flavor. This is no churn ice cream so you require no ice cram machine

Ingredients

1. Heavy cream - 2-3 cup
2. Condensed milk - 1 cup
3. Match green tea - 2-3 tsp
4. Dash of vanilla
5. White choco-chips 

Process

1. Whisk heavy whipping cream in a stand mixer on high speed until stiff peaks are totally formed. 

2. Take a mixing bowl and add condensed milk, matcha tea powder and vanilla. Mix well ensuring there are no lumps.

3. Sprinkle the while choco chips and using a spatula fold in the whipped cream and white choco chips.

4. Pour this in a pan and add more choco chips on the top, freeze overnight. 

Enjoy Chilled Matcha White Chocochip Ice Cream.