MANGO BHAPA DOI - Before mango season gets over, try this traditional bengali creamy dessert with only a few ingredients. Misti Bhapa Doi is consideredd to be the protector and vanquisher of all evil, Mother Durga is honored with a wide spread of exotic dishes which also included the Bhapa Doi as a part of the "Misti Mukh". This is known as the origin of Steamed Sweet Yogurt.
Hung curd - 2 cups
Condensed milk - 1 cup
Fresh cream - 1/2 cup
Mango puree - 1 cup
Cardamom powder - 1/2 tsp (optional)
Process:
1. Wrap the curd in a muslin cloth and hang it for few hours till the water is drained and you get thick hung curd.
2. In a mixing bowl, add hung curd, condensed milk, fresh cream and mango puree. Add cardamom powder (if you are using)
3. Whisk nicely till no lumps are left.
4. Pour the mixture in a baking tray and cover with aluminium foil. Place the tray in a kadhai, close the lid and steam for 20-25 minutes.
5. Once done, refrigerate the curd for 1-2 hours to set. Enjoy the best flavoured Mango Bhapa Doi.
P.S. The recipe reel is there on my Instagram and YouTube pages. Do check it out @romisrecipe
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