Chicken Kathi Roll

Chicken Kathi Roll Recipe is a lip smacking roll of a tawa paratha stuffed with a flavourful and chatpata masaledar chicken filling along with crunchy onions and capsicum. Have made this using chicken masala from @badshahmasalaofficial 

Ingredients:

(for the chicken marination)

Chicken breasts - 200 grams (cut into thin pieces)

Salt

Black salt

Garam masala

Kashmiri red chilli powder

Ginger garlic paste

Lemon juice

Yogurt

Mustard oil

Other ingredients:

Onion - thinly sliced

Capsicum - thinly sliced

Eggs

Whole wheat flour 

Oil

Salt

Tomato ketchup

Mustard sauce

Onions - sliced

Coriander leaves - finely chopped

Green chillies - finely chopped

Chat masala

Lemon juice

Process: 

(For making the parathas)

In a large bowl combine the flour, salt, a tablespoon of oil and knead adding little water at a time to make a firm and smooth dough.

Add one tablespoon of oil to coat the dough and knead again. Cover and set aside for 15 minutes. 

Roll the dough portions into balls and flatten them with the palm of your hand. Toss them on flour and roll them out. Put the paratha on the skillet on medium high flame. After a few seconds flip on the other side and add some oil. Cook until almost done. Now add the beaten egg on one side of the paratha and flip. Cook for a minute till the egg is cooked. Remove from the tawa.

(For the chicken tikka filling)

In a mixing bowl, add the chicken strips along with all the ingredients mentioned above for the chicken marination. Keep aside for at least one hour.

Heat a pan with oil on medium flame, add the sliced onions and capsicum, cook for 2-3 minutes. Now add Chicken Masala and cook for 2 more minutes and add the marinated chicken pieces. 

Cover and cook for 4-5 minutes until the masala has cooked through. 

(For assembling the Chicken Tikka Kathi Roll)

Place the paratha on a plate, add tomato ketchup and mustard sauce on it, now add prepared chicken tikka masala filling, place the sliced onions next to it, add chopped coriander leaves and green chillies, sprinkle some chat masala and lemon juice.

Fold like that of a roll and serve. 

P.S. The recipe reel is up on my Instagram page. Check it out @romisrecipe