Tender Coconut Ice-cream - super creamy and delicious homemade vegan ice cream, so perfect for this summer.
Ingredients:
Tender coconut flesh - 2 cups
Coconut milk - half cup
Cashew nuts - 6-7 (soaked)
Coconut cream - one cup
Coconut sugar - 2 tsp (optional, add it according to your preference)
Tender coconut flesh (chopped) - 1 tsp for the topping
Process:
1. Put everything in a blender jar and blend together.
2. Transfer the mixture into an airtight container or ice cream tray, add the chopped tender coconut flesh on the top and cover with aluminium foil.
3. Refrigerate for 6-8 hours or still set. Scoop and enjoy.
P.S. The recipe reel is up on my Instagram page. Check it out @romisrecipe
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