Have you ever tried Ice Cream during winter?
This tender coconut ice cream is going to remind you about the hot summer days and give you some relief if you are having cold in your city. Thankfully there is no "So Called Winter" in Mumbai. Tender coconut ice cream is super creamy and soft in texture. It just melts in your mouth from the first bite. This ice cream is purely made with tender coconut flesh and with just few ingredients. You can make this yummy ice cream using coconut flesh, coconut water, coconut milk adding together with condensed milk (to avoid extra sugar) and some fresh cream, that it. Sounds tempting! This does not need any ice cream maker too.
Ingredients
- Tender coconut Flesh - 2 cups (chopped)
- Coconut milk - 1/2 cup
- Coconut water - 1/2 cup
- Condensed milk - 1/2 cup
- Whipping cream - 1 cup
Process- In a blender, add coconut milk, coconut water and coconut fleshes and blend everything together to a smooth paste.
- Add cold heavy cream to a bowl and beat until stiff peak forms making sure you dont overbeat the cream. Mix this cream with coconut paste together and fold it using gentle strokes.
- Now pour the condensed milk to this mixture and combine everything well making sure its thick and smooth. Ice cream base is ready.
- Finally freeze the ice cream base in a container for 4-5 hours.
- Once ready, scoop the ice cream out and pour it in a coconut shell or serving bowl. Enjoy chilled.
