Ice Cream Sandesh Cake is nothing but Bhapa Sandesh or Steamed Sandesh. As this is served chilled hence this is the name.
Ingredients:
- Full cream milk - 1 liter
- Vinegar - 2 tsp
- Powdered sugar - 4 tsp
- Milk powder - 2 tsp
- Cardamom powder - 1/2 tsp
- Kesar color - 1/2 tsp
- Milk - 2-3 tsp
- Saffron strands - 8-10
- Pistachios (finely chopped) - 1 tsp for garnishing
Process:
1. Boil the milk and add vinegar. Once the milk curdles up, drain the content through a clean muslin cloth and let it rest for 30 minutes.
2. Transfer the cottage cheese to a blender jar, add milk powder, sugar, cardamom powder and saffron color and blend to a smooth paste.
3. Layer the baking / steaming mould with aluminum foil and spread few saffron strands and pour the batter. Cover with a foil paper and steam for 20 minutes.
4. Once done, let it cool down. Transfer to a plate gently, garnish with some chopped pistachio and refrigerate for 2-3 hours. Cut into slices and serve chilled.
P.S. The recipe video is there on my Instagram and Youtube pages. Do check it out @romisrecipe
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