Hara Bhara kabab is a vegetarian kabab made from green peas, paneer, spinach, gram flour, bread crumbs and Indian spices. You can deep-fry or shallow fry them on a tawa. These are very popular in North Indian Snack Platters and healthy too.
Ingredients:
- Green peas - 1 cup
- Spinach (chopped) - 1/2 cup
- Paneer (grated) - 1/2 cup
- Gram flour / Besan - 1 tsp
- Bread crumbs - 1 tsp
- Salt to taste
- Roasted cumin powder - 1/2 tsp
- Cashew nuts
- Oil for shallow fry
Process:
1. To start with, make a smooth paste with peas and spinach. Transfer to a Mixing bowl.
2. Add all the ingredients and make a dough. Take small pieces and give the shape of kabab.
3. Put a cashew nut on the top, shallow fry both the sides until crispy. Serve hot with ketchup.
P.S. The recipe video is there on my Instagram and Youtube pages. Do check it out @romisrecipe
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