Hara Bhara Kabab - Diwali Special Healthy Snacks

Hara Bhara kabab is a vegetarian kabab made from green peas, paneer, spinach, gram flour, bread crumbs and Indian spices. You can deep-fry or shallow fry them on a tawa. These are very popular in North Indian Snack Platters and healthy too. 

Ingredients:

• Green peas - 1 cup
• Spinach (chopped) - 1/2 cup
• Paneer (grated)  - 1/2 cup
• Gram flour / Besan - 1 tsp
• Bread crumbs - 1 tsp
• Salt to taste
• Roasted cumin powder - 1/2 tsp
• Cashew nuts 
• Oil for shallow fry

Process:

1. To start with, make a smooth paste with peas and spinach. Transfer to a Mixing bowl.

2. Add all the ingredients and make a dough. Take small pieces and give the shape of kabab. 

3. Put a cashew nut on the top, shallow fry both the sides until crispy. Serve hot with ketchup.

P.S. The recipe video is there on my Instagram and Youtube pages. Do check it out @romisrecipe

SPINACH MACRONI

All happiness depends on a Leisurely Breakfast and when you have time to do experiment in the kitchen you can do wonders. A super delicious one pot spinach macroni recipe which is cheesy and perfect to serve for breakfast. The cooked macroni is tossed in with spinach puree and melted butter that creates a rich creamy texture as you dig into every bite that you take.

Ingredients:

1. Macroni - 2 cups
2. Spinach - 1 cup (Puree)
3. Oil - 1/2 tsp
4. Cheese - 1/2 cup
5. Butter - 2 tsp
6. Black pepper powder - 1 tsp
7. Salt to taste

Process :

1. To begin with one pot spinach macroni, cook macroni as per the packet instructions in a pan. Once cooked, drain the water. In the same pan, add butter and mix well. Now add the spinach puree and saute it along with macroni until spinach gets cooked.

2. Now add salt and pepper powder and mix again. Finally add cheese, stir and turn off the flame. Serve hot for breakfast or brunch.