Khatta & Meetha Mango Drink

During summer, our taste buds longs for cool drinks. Cold drinks or summer coolers which are made out of fresh natural fruits are good for health than the commercial ones. 

Here is one yummy recipe of Mango Sarbat using both raw and ripe mangoes. Recipe inspired by Master Chef Kunal Kapoor. 

Ingredients

1. Raw mango (chopped) - 1 cup
2. Ripe mango (chopped) - 1 cup
3. Water - 2 glass
4. Sugar 2-3 tsp (as per taste)
5. Ice cubes - 5-6
6. Mint leaves - few for garnishing (optional)

Process

1. Mix altogether ripe and raw mangoes with sugar and water. Cook in low flame till mango is tender.

2. Remove and puree it. Let it cool down. 

3. Pour this mixture in a serving jar and add some ice cubes and fresh mint leaves.

4. While serving, pour in glasses and top with nuts or mint.