A decadent and rich homemade dessert flavored with fresh mango puree that is gorgeous as well as delicious that always brightens the mood. The juicy and spongy fresh cottage cheese balls are dunked in a creamy sweetened mango flavored milk. As we know mango season is getting over so why not make some chilled Rasmalai with this mango twist?
Ingredients:
- Rosogolla - 6 - 8 (Rosogolla recipe is there in the blog, you can check the same for making Rosogolla)
- Milk - 2 cup
- Condenses milk - 1 cup
- Cardamom powder - 1/2 tsp
- Nuts (any nuts of your choice) - 1 tsp (finely chopped)
- Mango Puree - 2 cups
Process:
1. Pour milk in heavy bottom kadhai and let it cook on low flame, stirring occasionally. Add condensed milk, cardamom powder and stir continuously till you get the perfect thick consistency.
2. Once the milk reaches the desired consistency, put the flame off and let it come to room temperature. Add the mango puree and mix well.
3. Now squeeze out lightly the syrup from rosogollas (that you have already made) and add them gently to the Mango milk mixture, you can also divide the the rosogollas into two pieces, I have kept them as whole. Add the dry fruits of your choice.
Mango Rasmalai is ready, keep them inside the refrigerator and later on serve chilled.
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